CIGIRTMA

Cıgırtma

 Soma, this dish is actually made with plenty of oil in wood fire. The eggplants are peeled with the term pajamas, and they are scratched slightly with a diagonal knife stroke, which is not deep from the stem to three parts, so that the inside is cooked. It is kept in standard salt water for 10 minutes. When the oil is heated, it is turned upside down and fried. Peppers are removed. It is dried. The eggplant and peppers, which we fry and put in a separate bowl, are reduced in oil and placed in the pan. Add the peeled and chopped tomatoes and garlic on it, and cook by closing the lid on a slow fire until the tomatoes are cooked.

ENJOY YOUR MEAL.

Sati AKKOYUN