END HUNGER
End hunger refers to the goal of ending hunger on earth, achieving food security and good nutrition, and supporting sustainable agriculture. The Sustainable Development Goals aim to end all forms of hunger and malnutrition by 2030, and to ensure that all people, especially children, have adequate nutrition throughout the year. Objectives include supporting small farmers and promoting sustainable farming practices that support their equal access to land, technology and markets. It also requires international cooperation to invest in infrastructure and technology to increase productivity in agriculture.
There is hunger in many countries. There are people dying of hunger in these countries. Not only adults but also children and babies are greatly affected by this hunger. Now people should eat enough and not go hungry. By 2030 we need to end hunger and ensure access to safe, nutritious and adequate amounts of food all year round for everyone, especially the poor and those in vulnerable situations, including children. The prevalence of malnutrition should be reduced. Eliminate all forms of malnutrition by 2030 (by 2025, including achieving agreed international targets on growth barriers to under-5s) and meet the nutritional needs of young girls, pregnant women, nursing mothers and older people is important to consider. ensuring agricultural productivity and secure and equitable access for small-scale food producers, particularly women, indigenous peoples, farming families, nomadic herders and fishermen, to land, other productive resources and inputs, information, financial services, markets and value provision and non-farm employment opportunities The doubling of their income through
SÜMEYYE AY
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