Mantı(Kaan)

 


Mantı is one of the most popular recipes. We share with you the ravioli recipe, which is among the indispensable local delicacies. Manti is one of the foods that has survived from the Tatar culture. The ravioli dish, which gives the aroma of ground meat and onions, is mostly consumed in the provinces of Kayseri and Eskişehir in our country. So how is manti made? You can easily prepare ravioli at home and serve it to your guests. Here is the ravioli recipe for ravioli dough;

3.5 cups flour
1 cup of warm water
1 teaspoon of salt
1 egg
For Ravioli;

250 g low-fat ground beef
1 medium onion
Half a teaspoon of black pepper
Half a teaspoon of paprika
1 teaspoon of salt
To Cook Ravioli;

2 spoonful butter
2 tablespoons of tomato paste
For Ravioli Sauce;

Garlic Yogurt
1 teaspoon mint
1 teaspoon paprika
Half a teaspoon of sumac

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